World-renowned chefs share ingredients, stories, and inspirations that make their comfort food recipes timeless and deeply personal.
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World-renowned chefs share ingredients, stories, and inspirations that make their comfort food recipes timeless and deeply personal.
Demand for pesticide-free, organic produce and grains grows as shoppers focus on health, ethics, and sustainable farming practices.
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Plant-based proteins are no longer niche as restaurants expand menus with alternatives that match texture, taste, and nutritional value.
Streaming platforms are inspiring a new generation to explore the culinary arts through competitions, tutorials, and kitchen makeovers online.
Sophie Martinez: I hope sustainable tourism is a big part of 2024 trends. We need to protect these beautiful destinations while still enjoying them!
James Carter: If you're looking for budget-friendly options, Southeast Asia and parts of Eastern Europe are always great picks! Where are you thinking of going?
Emily Robertson: Exciting predictions! I've been thinking about planning a trip next year—any recommendations for budget-friendly destinations on this list?