From kimchi to kefir, fermented foods are praised for their probiotics, tangy flavors, and gut-boosting benefits in modern diets.
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From kimchi to kefir, fermented foods are praised for their probiotics, tangy flavors, and gut-boosting benefits in modern diets.
Aspiring home cooks are enrolling in live-streamed courses taught by culinary icons sharing skills and signature dish techniques virtually.
Interest in sourdough and other homemade breads continues to grow, bringing together old-world techniques with modern enthusiasm and sharing.
Plant-based proteins are no longer niche as restaurants expand menus with alternatives that match texture, taste, and nutritional value.
Budget-conscious households are embracing meal planning and cooking together as an alternative to increasingly expensive restaurant dining.
Sophie Martinez: I hope sustainable tourism is a big part of 2024 trends. We need to protect these beautiful destinations while still enjoying them!
James Carter: If you're looking for budget-friendly options, Southeast Asia and parts of Eastern Europe are always great picks! Where are you thinking of going?
Emily Robertson: Exciting predictions! I've been thinking about planning a trip next year—any recommendations for budget-friendly destinations on this list?